Lecker's - Cake Glazing

For quecker gelling, pour the slightly cooled, but still fluid Lecker's Cake Glazing into well-cooled fruit.

Naturally clear.
Glaze fruit flans and cake perfectly with Lecker's Clear Cake Glazing. Fine and light, made from pure vegetable ingredients:

By the way : Agar agar dissolves only in hot water and solidifies at about 40° C. If the glazing solidifies before application, simply warm it up again. One sachet of Lecker's Cake Glazing is enough for 250 ml of water or fruit juice.

Origin: Agar agar comes only from the best producers in Spain, Portugal, South Africa, USA, Japan and Chile.


	Recipes Find out what you can conjure up with Lecker's Clear Cake Glazing.


	Memory Show that you have the right idea with Lecker's.