You can practically see the aroma . What you need now is Lecker's Dried Wholemeal Sourdough. This gives all mixed- and wholemeal bread a wonderful texture, and a full, fresh taste, and with good reason: 100% wholemeal rye flour from organic cultivation with starter-cultures.

How to ensure the taste :
For 1 kg of rye flour you will need two 30 g sachets (6%) of Lecker's Rye Sourdough, dried. For all other cereals, one 30 g sachet (3%) is enough. For mixed cereals, please note the higher anount of sourdough for rye flour.

The dough and its history :
Sourdough has been around for almost 4,000 years, since the Egyptians fermented mashed cereals into sourdough for light round loaves.