Use a pre-prepared dough for your baking. The dough develops faster, giving your baking an even better taste.
Pre-Prepared dough from 500 g of flour: Mix 100 g of flour with
9 g of yeast, then add 100 g of warm water. Leave to stand for
1-2 hours, and then knead in the remaining ingredients.
Do it naturally .
Conventional yeast is cultivated with the aid of ammonia, synthetic vitamins, sulhpur and phosphoric acid. Bioreal organic yeast is just as versatile in your kitchen, but much kinder on the environment:
selected strains of yeast and lactic acid bacteria cultures are cultivated on a nutrient solution of organic cereals, pure spring water and enzymes
all micro-organisms and raw materials used are guaranteed GVO-free
no chemically-produced raw materials are used in the further production process
The benefits for you : One sachet of Lecker's Dry Yeast corresponds to ½ cube of fresh yeast for 500 g of flour.
Mix the active yeast with the flour before mixing in the warm liquid.
Recipes
Find out what you can conjure up with Lecker's Dry Yeast.
Memory
Show that you have the right idea with Lecker's.
