Lecker's - Cream of Tartar Baking Powder

Lecker's Cream of Tartar Baking Powder can also be used for cooking. For example: to make leguminous vegetables more easily digestible.

Cakes and pastry made with Lecker's Cream of Tartar Baking Powder are more digestible for those with sensitive degestive systems, since they cause no heartburn.

Make your dreams come true .
With natural ingredients for natural enjoyment:

With Cream of Tartar Baking Powder, you can conjure up delicious pastries and cakes, as naturally as possible:

with Cream of Tartar instead of conventional phosphates
with bicarbonate of soda as leavening
with organic corn starch as the separating agent

Lecker's Cream of Tartar Baking Powder guarantees perfect baking results and wholesome bakery products.

How to ensure the taste : One sachet of Lecker's Cream of Tartat Baking Powder is enough for a cake using 500g of flour. Light baking results can best be achieved be placing the dough in the oven immediately after adding the baking powder.

The ingredients matter : Pure tartar is obtained in a careful process from raw tartar contained in the juice of various berries. Organic corn starch as the separating agent prevents the dough rising too early due to air humidity.


	Recipes Find out what you can conjure up with Lecker's Baking Powder.


	Memory Show that you have the right idea with Lecker's.